Tortilla & iced coffee recipe

Two great recipes that I never want to forget.

First homemade tortillas.  The recipe and making them are extremely easy, but rolling out each tortilla is a little time consuming, but I have some tips!  Here's the link to the recipe I found and use http://www.cooks.com/recipe/b93hx9nf/easy-homemade-flour-tortillas.html.
Four ingredients! I love it!  Here are my tips from research and experience - when mixing the dough, start with the flour and salt and mix them together with your hands, then add the oil and mix with your hands until it's a crumbly consistency, add a little less than one cup if just warm water not hot and mix/knead with your hands.  You do not want the dough to be really sticky and tacky otherwise it makes the rolling out process ten times more frustrating.  I use my cutting board, put a little flour on it, pull off about a small fist full of dough and roll it into a ball and then use my fingers to pinch it out into an even consistency in the shape of a circle.  Pat it down on the cutting board and put a tiny bit of flour on top so as you roll it out it doesn't stick to your rolling pin.  Roll it out very thin.  In a preheated nonstick skillet (I have found right around the 7 setting is good but by the end I have to turn it down between 6 & 7) put your dough in and wait until you see air bubbles coming up, flatten them a little and flip and shortly it's done!  This recipe usually makes about 8-10 tortillas and they're good size.  They are really good for home made pizzas and garlic cheese sticks too! (For those I make a pizza with whatever sauce and toppings we want preheat oven to 425 degrees, bake 6 minutes and then put under low broil for 2-3 minutes).  While that may have sounded difficult, it's not, the tips I added have taken me several times of making these to learn and will help cut time significantly!

Okay iced coffee, my friend Gwen from church brought this to my house and it was amazing! Now I used a different coffee the her and mine did not turn out as tasty and I don't think added enough vanilla.  I plan to get the same coffee for next time! In a large container with a tight lid, like a big Preggo jar, that's what Gwen used and left with me so now I have a container just for iced coffee!  Put 6 heaping tablespoons of finely ground coffee (she used Walmart brand decaf).  Next add 3 heaping tablespoons of light brown sugar.  Add a dash of vanilla and a tiny shake of cinnamon.  Then add 3 1/4 cups cold water.  Seal it up tight, shake it up, and refrigerate over night.  In the morning shake it again strain it out (she uses a small sieve lined with a paper towel to keep the coffee grounds out).  And the creamer she gave me was so good with it, which is caramel macchiato! I've only made this once so far and it did not turn out as delicious as hers but like I said I used a different coffee and I thinks it was stronger but it was still very good.  Thanks Gwen for opening my eyes to delicious iced coffee and creamer!  It was so good I had to share the recipe!